Feliz Creek Cellars is a modern, efficient, and relationship-focused company dedicated to serving the needs of premium wine producers. Just off Highway 101 in Hopland, California, our state-of-the-art cellar provides over 60,000 square feet of wine storage.
Our experienced winemaking team has expertise from grape to bottle across a wide range of scales and styles. We designed our adaptable facility from the ground up. Feliz Creek Cellars offers the latest equipment built for quality processing as well as real time, web-based tracking of your wines. We are as passionate about quality winemaking as we are about service and technology.
Our Mission
To be Mendocino County’s premium winemaking facility; a trusted and respected winemaking partner offering a high-tech homestead for high quality wines.
Our Values
Trust / Focus / Efficiency / Dedication / Quality
Our Team
Gary Breen
Founding Partner
A developer by nature and an advocate of the wine community in Mendocino and beyond, Gary has spent the last decade energizing Hopland with multiple projects and creating a buzz that is infectious.
Together with his wife and partner Anna Beuselinck he founded Campovida, a boutique winery situated in Hopland, CA. Campovida quickly gained a reputation for high-end Mediterranean wines sourced form the best organic and biodynamic vineyards in Mendocino. The Thatcher Hotel and Mendocino Brewing Company are among his other notable projects.
Gary brings a wide range of entrepreneurial experience, wine growing knowledge, and local roots to Feliz Creek Cellars.
Sebasitan Donoso
FCC General Manager/Head Winemaker
Sebastian Donoso is Feliz Creek Cellar’s General Manager. Prior to this position, Sebasitian was a Senior Winemaker at Bonterra Organic Estates, and the winemaker for Campovida. Sebastian’s ongoing passion for winemaking in Northern California is an incredible asset for the industry. He joined Feliz Creek Cellars in 2020, and leads the winemaking operations, production and people leadership. Sebastian’s background and experience shines through in every detail at Feliz Creek Cellars. He completed his Bachelor of Science in Enology from California State University, Fresno, and later earned a certificate in Biodynamic Agriculture from the Biodynamic Agricultural College in the U.K. In addition, Sebastian was named Wine Enthusiast's 2019 40 Under 40 Tastemakers list, a hand-selected list of trailblazers in the wine, beer and spirits industry. He leads our team of experienced and dedicated individuals that share our values and vision.