Our Team

Gary Breen
Founding Partner

A developer by nature and an advocate of the wine community in Mendocino and beyond, Gary has spent the last decade energizing Hopland with multiple projects and creating a buzz that is infectious.

Together with his wife and partner Anna Beuselinck he founded Campovida, a boutique winery situated in Hopland, CA. Campovida quickly gained a reputation for high-end Mediterranean wines sourced form the best organic and biodynamic vineyards in Mendocino. The Thatcher Hotel and Mendocino Brewing Company are among his other notable projects.

Gary brings a wide range of entrepreneurial experience, wine growing knowledge, and local roots to Feliz Creek Cellars.

Sebasitan Donoso
FCC General Manager/Head Winemaker

Sebastian Donoso is Feliz Creek Cellar’s General Manager. Prior to this position, Sebasitian was a Senior Winemaker at Bonterra Organic Estates, and the winemaker for Campovida. Sebastian’s ongoing passion for winemaking in Northern California is an incredible asset for the industry. He joined Feliz Creek Cellars in 2020, and leads the winemaking operations, production and people leadership. Sebastian’s background and experience shines through in every detail at Feliz Creek Cellars. He completed his Bachelor of Science in Enology from California State University, Fresno, and later earned a certificate in Biodynamic Agriculture from the Biodynamic Agricultural College in the U.K. In addition, Sebastian was named Wine Enthusiast's 2019 40 Under 40 Tastemakers list, a hand-selected list of trailblazers in the wine, beer and spirits industry. He leads our team of experienced and dedicated individuals that share our values and vision.